Super Bowl is fast approaching and it is time for appetizers! The absolute best thing about any football game or any huge sporting event is 100 percent the food, am I right?
This dish is a go to dish to have in her arsenal because it’s so versatile. Also, so cheap! I mean relatively. It’s cream cheese, black beans, corn, scallions cheddar cheese. And you can customize it however you want.
If you want it spicier: simply add some pickled jalapeños.
Want it more saucy? Add a can of rotel.
Dislike scallions – leave them out!
Serve this warm or at room temp with tortilla chips or celery – yum!
A simple Super Bowl appetizer: black bean, corn, and cheese dip
Course: AppetizersCuisine: MexicanDifficulty: Easy6
servings5
minutes10
minutes353
kcalIngredients
1 can corn, drained and rinsed
1 can black beans, drained and rinsed
1 tablespoon taco seasoning
1 tablespoon oil
4 scallions (plus more for topping)
1 cup cheese (cheddar, Monterey jack, etc.)
1/2 t. salt
Directions
- Cut scallions into small pieces. Add to a pan with 1 tablespoon of oil, add in the drained and rinsed corn. Saute for a few minutes. Add 1/2 teaspoon salt.
- Add in the black beans and taco seasoning.
- Stir in the cream cheese and shredded cheese. Mix until incorporated.
- Transfer to serving dish and serve with chips. Enjoy!
Notes
- Customize this by adding in jalapenos or a can of rotel. Tis is a basic dip recipe that can be easily adapated.
