Author: Bookish Table

asian, Fish, Seafood

Asian Steamed Whole Fish

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So one of the items on my food bucket list was to cook an entire fish….it just seems so exotic and different that I had always been too intimidated to try it. But then….one day I was shopping at Target and on the one of the sale racks they had […]

Low Carb, salad, Vegetable

Broccoli Italian Salad

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So I took a few weeks sabbatical on accident…Two weeks ago I was having a hard time with getting my eating and working out regimen back on track – and had given in to temptations numerous times and even made a demonically delicious calorie-laden pasta for myself that week as an […]

Chicken, Dinner, Grill

Yogurt Marinated Grilled Chicken

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Yogurt marinated chicken. Might sound strange to you….but please don’t be afraid. There’s something about the enzymes in the yogurt that really tenderize the meat and keep the chicken tender and moist and flavorful. And that’s super important….in my humble opinion….when cooking with chicken breasts. Chicken breasts are great b/c […]

Side Dish, Vegetable

Bok Choy w. Cashews

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I was inspired when I was flying to Miami to make something with bok choy – I had bought a few magazines for the trip and in Rachael Ray’s magazine she highlighted bok choy b/c it’s in season. Anyways – I’ve never cooked with it before – so I was […]