Tag: red pepper

Cookbooks, Tagine

Harissa Recipe – Arabic Hot Sauce – Spicy and Delicious

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First time I had harissa I was in NYC for work and a co-worker took me to this really unique Mediterranean/Moroccan restaurant for dinner. She told me that the couscous dish there was fantastic. And it was. The hot sauce/paste that they served on the side intrigued me – it […]