So….it’s that time of year again – Valentine’s Day! I’m not a super Valentine’s Day person….I’m trying to stay true to my diet plan – so I needed to find a replacement for my need for sweets….and here it is! A sugar free chocolate fondue! Delicious!
This is super simple….and something I will keep in my arsenal when I am feeling a craving for chocolate!
Here’s what you’ll need – five ingredients!
Simply combine all of the ingredients in a saucepan over medium heat – and whisk until all the ingredients are combined and warmed up and begins to thicken slightly. This should take about 10 minutes.
And then…..pour into a bowl and start dipping! I used strawberries – but you can use pineapple, apples, apricots…..the options go on and on. I wouldn’t hate to dip some cheesecake in there either….but that’s the opposite of what I’m trying to achieve here! Ha! But it’s all about balance, baby!
You have to try this – it’s easy, tasty, and a healthy dessert option….Enjoy!
Sugar Free Chocolate Fondue – The Perfect Low Carb Dessert Treat – 5 ingredient healthy dessertCourse: DessertCuisine: FrenchDifficulty: Easy
2/3 c. cocoa powder
10 packets Truvia (or substitute 1/2 c. sugar, 1/3 c. agave/honey)
1/4 t. salt
1/2 t. vanilla extract
3/4 fat free evaporated milk (or substitute 1 cup skim milk)
- Combine all ingredients over medium heat in a saucepan.
- Mix continually with a whisk until all ingredients combined and warmed through & thickens slightly, about 10 minutes.
- Pour into a bowl and dip anything you’d like into it.
- Some suggestions for dipping: strawberries, apples, pineapple, dried apricots, graham crackers, marshmallows, etc. The sky is the limit!