Sugar Free Chocolate Fondue – The Perfect Low Carb Dessert Treat – 5 ingredient healthy dessert

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So….it’s that time of year again – Valentine’s Day! I’m not a super Valentine’s Day person….I’m trying to stay true to my diet plan – so I needed to find a replacement for my need for sweets….and here it is! A sugar free chocolate fondue! Delicious!

This is super simple….and something I will keep in my arsenal when I am feeling a craving for chocolate!

Here’s what you’ll need – five ingredients!

Simply combine all of the ingredients in a saucepan over medium heat – and whisk until all the ingredients are combined and warmed up and begins to thicken slightly. This should take about 10 minutes.

Truvia is available most places — but if you want a link, here’s one!

And then…..pour into a bowl and start dipping! I used strawberries – but you can use pineapple, apples, apricots…..the options go on and on. I wouldn’t hate to dip some cheesecake in there either….but that’s the opposite of what I’m trying to achieve here! Ha! But it’s all about balance, baby!

You have to try this – it’s easy, tasty, and a healthy dessert option….Enjoy!


Sugar Free Chocolate Fondue – The Perfect Low Carb Dessert Treat – 5 ingredient healthy dessert

Recipe by Bookish TableCourse: DessertCuisine: FrenchDifficulty: Easy


Prep time


Cooking time






  • 2/3 c. cocoa powder

  • 10 packets Truvia (or substitute 1/2 c. sugar, 1/3 c. agave/honey)

  • 1/4 t. salt

  • 1/2 t. vanilla extract

  • 3/4 fat free evaporated milk (or substitute 1 cup skim milk)


  • Combine all ingredients over medium heat in a saucepan.
  • Mix continually with a whisk until all ingredients combined and warmed through & thickens slightly, about 10 minutes.
  • Pour into a bowl and dip anything you’d like into it.
  • Some suggestions for dipping: strawberries, apples, pineapple, dried apricots, graham crackers, marshmallows, etc. The sky is the limit!

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